[Dried prawn practice]_ dried prawn _ practice Daquan _ production method
Fresh prawns and dried prawns are not the same way to make delicious food. If you have dried prawn ingredients now, you must understand the correct way of eating. The following dishes will definitely meet your needs. NextLearn how to do it in detail.
First, dried shrimp fried radish 1.
Dried shrimp is soaked in warm water and softened.
Wash and peel the white radish and shred.
Heat the oil pan and simmer the dried shrimp over medium heat.
Pour the dried radish into the water, season with salt and smoke allspice.
Tips If you don’t like the flavor of spiced powder, you can leave it alone, without affecting the taste of this dish.
Second, dried shrimp fried taro 1.
Soak the dried shrimps in the water and soak them.
Taro peeled and washed.
Wash the taro slices.
Remove from frying pan and fry taro.
Pour in fry shrimp.
Add salt and continue to fry.
Add soy sauce and cook.
Out of the pan.
Tips: Wash the dried shrimp and then foam, then pour the water into the taro.
Three, dried shrimp steamed eggs 1.
Shrimp and eggs.
Dry clean the shrimp.
Add some rice wine.
Eggs scooped in.
Put in the pot.
Just steam it.
Tips are steamed together when cooking in a rice cooker. In fact, it is best to steam separately.
Four, loofah dried shrimp 1.
Dried shrimps are soaked in warm water for two hours, washed, and loofah peeled with a hob and cut into pieces.
Heat oil pan and stir fry shrimp.
Add loofah and stir fry.
Add the right amount of water and fry.
Sprinkle with green onions and stir fry.
V. Spicy Simmered Prawns Dried Prawns Dried Prawns, Celery Sticks, and Dried Chili Practices 1.
First put the dried shrimp under the faucet and rinse the filtered water; 2.
2. Cut dry peppers into segments with kitchen scissors and cut into celery sticks;
4. Heat the oil in a pot, reduce the heat, slowly dry the peppers to fry the spicy flavor into the oil, and remove the peppers for later use;
4. Shrimp fry for a while on a small fire in spicy oil, spray some water slightly, adjust the salt according to taste, spray water once the water is dry, and simmer again; 5.
Stir-fry the celery section, add the fried chilli section, mix some chicken essence and mix well!
Tip 1: The frying dried chili segment must have a small fire, the spicy flavor is slowly released, and the chili is easy to paste when the oil temperature is high; 2. The dried shrimp has less water, so it must be sprayed with water, not more than once, divided into twoAfter the second spray, the shrimp is easy to taste.