Brain food therapy
Excessive use of the brain, dark blood consumption, can cause deficiencies in the five internal organs, brain failure and memory decline, slow response; heart and spleen deficiency can cause palpitations, insomnia, limb weakness, more dreams; insufficient liver and kidney can cause dizzinessEyes astringent, forgetful and dreamy.
The nourishing diet nourishes the liver and kidneys, nourishes the heart and spleen, enriches qi and blood, and accumulates kidney essence, so as to achieve the purposes of intelligent brain, promote thinking, enhance memory, and delay brain degradation.
Pig brain wolfberry soup ingredients: 1 pig brain, 15 grams of pig spinal cord, 10 grams of wolfberry, seasoning.
Method: Wash the pig’s brain and bones, put it in a bowl, divide into wolfberry, salt, monosodium glutamate, cooking wine, soy sauce, etc., steamed and served in a basket.
Function: kidney and brain.
Ingredients for stewed pig brain with two ears: white fungus and black fungus each 10 grams, one pig brain, the right amount of seasoning.
Method: Wash the black fungus and white fungus hair, wash the pig brain in the same pot, add chicken broth to the right amount, simmer until the meat is cooked.food.
Ingredients for walnut longan chicken: 10 grams each of walnut kernel meat and 250 grams of chicken meat.
Method: Wash and dice chicken, mix with cooking wine, starch, soy sauce, stir-fry ginger and shallots with hot oil in the pot, stir-fry the chicken and stir-fry, then add walnuts and meat, spring onion, ginger, pepperWait until cooked, add salt, MSG to serve.
Function: nourishing the kidney and strengthening the spleen, nourishing the heart and soothe the nerves.
Longan pork bone fish head soup ingredients: 10g longan, 100g pig spinal cord, 1 fish head, seasoning.
Method: Wash the pig’s spinal cord and fish head, add the right amount of water to the same pot and boil it. Place the longan and spring onion, ginger, pepper, garlic, cooking wine, rice vinegar, etc., and simmer until it is cooked. Add salt and MSG to taste.Add sauerkraut leaves, parsley, and cook once or twice.